Italian Flat-Leaf Parsley
Petroselinum crispum var. neapolitanum
4-inch pot
 
A kitchen staple and garden essential, Italian flat-leaf parsley is prized for its rich flavor and tender, dark green leaves. Compared to curly parsley, it offers a stronger, more robust taste, making it a favorite for cooking in a wide range of dishes from sauces and soups to fresh salads and garnishes. Its upright growth and lush foliage also make it an attractive addition to herb gardens and mixed containers.
 
Easy to grow and highly productive, parsley performs best in well-drained soil with consistent moisture. It can be harvested continually by cutting outer stems, encouraging fresh new growth from the center. While typically grown as an annual, it is technically a biennial and may overwinter and flower in its second year.
 
Herb (Herbaceous Perennial)
Zones 4–9
Full sun to part shade
Grows 12–18 in. tall x 9–12 in. wide
Moderate water needs; prefers evenly moist soil
Generally pest-resistant
Harvest spring through fall