Basil 'Genovese'
Ocimum basilicum
4-inch pot
 
A classic and essential culinary herb, sweet basil is prized for its tender, aromatic leaves with a rich, slightly sweet flavor. The lush green foliage is widely used fresh in salads, sauces, and pesto, and pairs especially well with tomatoes. In summer, small white flower spikes may appear, though these are often pinched to encourage continued leaf production.
 
This warm-season herb thrives in full sun and well-drained soil with consistent moisture. Regular harvesting encourages bushier growth and helps delay flowering, keeping leaves at their most flavorful. Ideal for garden beds, containers, and kitchen gardens, it is a staple for both beginner and experienced gardeners.
 
Annual
Zones 10–11
Full sun
Grows 12–24 in. tall x 12–18 in. wide
Moderate water needs; prefers consistently moist, well-drained soil
Generally pest-resistant
Foliage harvest Jun–Sep