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Coriandrum sativum

Vegetable Pack


Cilantro is a leafy green herb with a sharp, tangy, and citrus-like flavor and a strong aroma. It's also known as coriander and dhaniya, and is a member of the parsley family. Cilantro is a key ingredient in many cuisines around the world, including Mexican, Middle Eastern, Indian, and Asian. It's often used in recipes and as a garnish, and is often stirred into salsas, guacamoles, soups, sauces, chutneys, and dressings.


  • Annual herb
  • Full sun to part shade
  • Plant spacing: 6 inches
  • Harvest leaves while it the plant is low. When the cilantro grows its stalk, cut off the plant after the seeds drop and let it self-seed.


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